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CHICKEN OF BEEF WITH TOMATILLO SAUCE
SERVED WITH CHIPOTLE AIOLI
TOASTED BAGUETTE, GRATED TOMATOES, GARLIC, EXTRA VIRGIN OLIVE OIL
CRISPY CALAMARI, MARINARA SAUCE, LEMON AIOLI
MEXICAN STYLE: MONTERREY JACK CHEESE AND CHORIZO / FRENCH STYLE: BRIE CHEESE, FIG PASTE, JAMON SERRANO
SAUTEED LANGOSTINOS WITH GARLIC, OLIVE OIL, RED PEPPERS AND PARSLEY, TOASTED BREAD
CHICK PREA PUREE, KALAMATA OLIVES, GRILLED LEMON AND PIQUILLO PEPPERS
STEAMED MUSSELS IN PERNOD, GARLIC, PARSLEY AND BUTTER WITH FRIES
OCTOPUS, SHRIMP, STRIPED BASS, LECHE DE TIGRE, TOSTADA, SWEET POTATO
MIXED GREENS, CUCUMBER, RADISH, LEMON, VINAIGRETTE
TOMATOES, ARUGULA, BLUE CHEESE, ORANGE, BALSAMIC GLAZE, BALSAMIC VINAIGRETTE
ROMAINE LETTUCE, ANCHOVIES, GRANA PADANO CHEESE, GARLIC CROUTONS
CLASSIC BURRATA WITH ROASTED PEPPERS, HEIRLOOM TOMATOES, PROSCIUTTO
CREAMY MARINARA SAUCE, CHERRY TOMATO SALAD, BASIL OIL
TRADITIONAL MEAT RAGU, GRANA PADANO CHEESE
CALAMARI, MUSSELS, LANGOSTINES, LITTLE NECK CLAMS
LETTUCE, TOMATO, PICKLES, CHEDDAR CHEESE, TRUFFLE AIOLI
CRISP BREADED CHICKEN CUTLET, TRICOLOR SALAD, MARINARA SAUCE
SAUTEED CHICKEN, MUSHROOMS, MARSALA WINE SAUCE, ROASTED POTATOES
WHITE WINE, LEMON CAPER SAUCE
NY STRIP LOIN, AU POIVRE SAUCE, FRENCH FRIES
MUSSELS, CLAMS, LANGOSTINES, CALAMARI
SAUTE SHRIMP AND BISQUE SAUCE
FILLED WITH SPINACH, PROSCIUTTO AND MOZZARELLA SERVED WITH ROASTED POTATOES
LEMON CAPER SAUCE WITH GRILLED POLENTA CAKES
POACHED IN RED WINE AND CHIRSTMAS SPICES